Scallops Over Linguine with Butter Herb Sauce

And umm... some arugula.

Recipe from Fine Cooking.

I have never eaten scallops or arugula. Both seem to be popular these days on the ole cooking shows, so I decided to give it a try.

I was really scared to cook these because of how much I see Gordan Ramsay throwing them around the place.

I probably over cooked a couple a bit, but over all not bad. I got good color on them which was exciting. I'm starting to realize how hard it is to cook things this delicate on electric burners, but there isn't much I can do.

I really like the arugula. I can see why it's so popular. I am not sure if it really goes with a dish like this, but hey... I'm a hack... I can do whatever I want.