I really like the idea of big flavor out of simple things. I'm always amazed how cooks and chefs can make such beautiful, complex dishes, but I am equally amazed when they can make flavorful, simple dishes.
This recipe was from Chef Alex Guarnaschelli and can be found here.
It was hard for me to mess this up, because it was so easy. I guess I wish the sauce was a little thicker. I think maybe I didn't put enough cheese in, or I didn't simmer long enough. The suace thickened over time anyway, so it wasn't a big deal.
The flavor was amazing. How anyone can eat mac and cheese out of a box after eating something like this is beyond me.
My only regret is I didn't have a big enough stomach to eat it all. This is one time where I won't mind leftovers.
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