Recipe:
Epicurious.com
What should it look like:
(photo by: Paul Brissman)
What did it look like:
What went well:
The Dijon/Maple Syrup/Olive Oil glaze was really good.
What went wrong:
I cut the potatoes and pears too big so they didn't cook through. I didn't sear the tuna long enough so it was cold in the middle. Also, I almost splashed hot oil all over myself because I cooked the tuna as a 12 oz fillet instead of cutting it in half.
What did I learn:
I learned I should cut things smaller so they cook more thoroughly. I need to sear the tuna longer and cut it into a 6 oz portion so I can handle it better.
General thoughts:
This was a disaster. I could only eat half of it before I swallowed my pride and threw it in the garbage. It looks nice I guess, but was gross. I will do this again some time and do it right.
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