Recipe:
Epicurious.com
What should it look like:
(photo by: Romulo Yanes)
What did it look like:
What went well:
The chutney turned out really well.
What went wrong:
The steak was too rare for me. It was barely over room temperature in the middle.
What did I learn:
I learned how to make an uncooked chutney.
General Thoughts:
This is my first dish in my journey to become a hack chef. My knife skills are really bad, but at least I didn't cut a finger off. I hope to cook the steak better next time.
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