Bolognese Sauce

This is a recipe from Chef Anne Burrell.

I made a big mess with this, but it was worth the big flavor!  This was my first try at a Chef Anne recipe.  The recipe was well written and spot on, unlike a lot of other recipes from Food Network chefs.  She really seems to care about the recipe and how it plays out as opposed to a lot of chefs that just jot it down on a whim from memory.  Nothing I hate more than following a recipe perfectly and having it turn out like crap. 

It made so much though.  I will have some tomorrow for lunch and I froze the rest.  Maybe next time I will cut the recipe in half.

Here's a little slide show I made of the process.