I made a big mess with this, but it was worth the big flavor! This was my first try at a Chef Anne recipe. The recipe was well written and spot on, unlike a lot of other recipes from Food Network chefs. She really seems to care about the recipe and how it plays out as opposed to a lot of chefs that just jot it down on a whim from memory. Nothing I hate more than following a recipe perfectly and having it turn out like crap.
It made so much though. I will have some tomorrow for lunch and I froze the rest. Maybe next time I will cut the recipe in half.
Here's a little slide show I made of the process.
